DIARY PRODUCTS ANALYSIS

IFAD

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Our specialist asks the right questions, listen to our clients and provide practical solutions.

Basic Analysis:

  • Specific gravity (at 15°C) 
  • Acidity (as lactic acid) 
  • Nonfat milk solids
  • Milk fat
  • Sugar
  • Water content
  • Milk protein
  • Ash

Elemental Analysis:

  • Calcium
  • Phosphorus
  • Potassium
  • Sodium
  • Magnesium
  • Manganese
  • Copper
  • Iron
  • Zinc
  • Cobalt
  • Selenium

Microbiology Quality Control:

  • Total Plate Count
  • Yeast and Mold Count
  • Yeast and Mold Identification
  • Coliforms
  • Fecal Coliforms
  • Escherichia coli
  • Salmonella
  • Staphylococcus aureus
  • Listeria monocytogenes
  • Campylobacter spp.
  • Bacillus cereus
  • Clostridium perfringens

Specific Analysis:

  • FOOD ADDITIVES (Sweeteners,Stabilizers, Thickeners, Preservatives, Flavour enhancers, Firming agents, Acidity regulators, Emulsifiers, Anticaking agents, Antioxidants)
  • Alcohol test (before and after storage at 30 ±1°C for 14 days or at 55 ±1°C for 7 days)
  • Color Analysis
  • Urea in Milk
  • Fatty Acid Profile
  • Sterols 
  • Aflatoxin M
  • Titanium Dioxide
  • Melamine
  • Residual Pesticides

Heavy Metals:

  • Mercury
  • Lead
  • Cadmium
  • Arsenic
  • Copper
  • Nickel 

General Conditions:  

  • For Chemical analysis two units of 500g/ml each representative samples are required.
  • For Microbiological analysis two units of 200g/ml each representative samples are required.
  • During sample transportation, samples should be stored below 4 ˚C and for microbiological analysis to be stored under sterilized conditions.
  • Samples will be stored at IFAD Labs for a period of 5 working days from releasing the analysis report.
  • Analysis report will be send within five working days for chemical testing and seven working days for microbiological testing from sample receiving date.

 

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