Agriculture is the key of food safety cycle.

Basic Analysis:

  • Physical test
  • Nitrogen(Total, Water Insoluble, Water Soluble)
  • TotalPhosphorus as P2O5
  • Total Potash-Potassium as K2O
  • Moisture
  • Organic
  • Salt as Sodium Chloride
  • pH for 20% Solution
  • Electrical Conductivity for 20% Solution 
  • Silica
  • Carbon/Nitrogen Ratio
  • Humic Acid
  • Boron
  • Fluoride

Elemental Analysis:

  • Calcium
  • Phosphorus
  • Potassium
  • Sodium
  • Magnesium
  • Manganese
  • Copper
  • Iron
  • Zinc
  • Cobalt
  • Selenium.

Microbiology Quality Control:

  • Yeast and Mold Count
  • Coliforms
  • Fecal Coliforms
  • Escherichia coli

Pesticide and Metabolite Residues:

  • Residual Pesticides 

Heavy Metals:

  • Mercury
  • Lead
  • Cadmium
  • Arsenic
  • Copper
  • Nickel


General Conditions: 


  • For Chemical analysis two units of 1000g/ml each representative samples are required.
  • For Microbiological analysis two units of 100g/ml each representative samples are required.
  • During sample transportation, samples should be stored below 25˚C and for microbiological analysis to be stored under sterilized conditions.
  • Samples will be stored at IFAD Labs for a period of 5 working days from releasing the analysis report.
  • Analysis report will be send within five working days for chemical testing and seven working days for microbiological testing from sample receiving date.