MEAT ANALYSIS

IFAD

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Our clients can be assured their samples will be investigated using state-of-the-art instrumentation.

Basic Analysis:

  • Moisture
  • Crude Protein
  • Fat (Ether Extract)
  • Fat (Acid Hydrolysis)
  • Total Carbohydrate (calculated)
  • Crude Fiber
  • Ash
  • Energy (Calculated)

Elemental Analysis:

  • Calcium
  • Phosphorus
  • Potassium
  • Sodium
  • Magnesium
  • Manganese
  • Copper
  • Iron
  • Zinc
  • Cobalt
  • Selenium

Heavy Metals:

  • Mercury
  • Lead
  • Cadmium
  • Arsenic
  • Copper
  • Nickel

Specific Analysis:

  • Total Volatile Protein (TVP) 
  • Nitrite & Nitrate
  • Ammonia 
  • Heterocyclic Aromatic Amines 
  • Fatty Acid Profile 
  • Sterols 
  • Amino Acid Profile
  • Residual Pesticide 
  • Mycotoxin (Aflatoxin/ Ochratoxin/ T-2 Toxin/ Vomitoxin Or Zearalenone)
  • Veterinary Residual Substance
  • Meat species by RT-PCR

Microbiology Quality Control:

  • Total Plate Count
  • Coliforms
  • Fecal Coliforms
  • Salmonella
  • Escherichia coli
  • Staphylococcus aureus
  • Clostridium perfringens
  • Campylobacter spp.
  • Listeria monocytogenes
  • Bacillus cereus

Environmental Microbiological Test

  • Swab Test 
  • Atmosphere Test

General Conditions: 

  • For Chemical analysis two units of 500g/ml each representative samples are required.
  • For Microbiological analysis two units of 200g/ml each representative samples are required.
  • During sample transportation, samples should be stored below 4˚C and for microbiological analysis to be stored under sterilized conditions.
  • Samples will be stored at IFAD Labs for a period of 5 working days from releasing the analysis report.
  • Analysis report will be send within five working days for chemical testing and seven working days for microbiological testing from sample receiving date.
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